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DINING

THE MARRAKECH BAR

Cocktails and Cohibas.

After a long day relaxing, there’s nothing better than a carefully crafted cocktail made by someone who knows.
Trust our barman Massimo to conjure up his Limonce’ Mojito, a take on the old classic made with white rum, Limoncello liqueur from the Amalfi Coast, lemon juice, mint, sugar and soda water.

Another house favourite is the Aperol Spritz, mainly served as a pre-dinner drink or sunset aperitif alongside a small selection of appetizers. Our Aperol Spritz is enhanced by the addition of our Casa Angelina branded Champagne, a special blend made for us by Pierre Mignon. After dinner, sit back and choose from our selection of cigars, including authentic Habanos Cohiba 52, Cohiba 21 and Partacas from Cuba. They are part of our owner’s personal inventory and are manufactured specially for him by a Cuban tobacco artisan. Alongside our selection of vintage Italian grappas, rums, whiskeys and cognacs normally served with the cigars, we also have a very exclusive Italian dark chocolate called Amedei and a selection of hand-made chocolates from the French Patisserie Angelina in Paris.

NEW YORK

LONDON

SYDNEY

PRAIANO

ROMA PARIGI BERLINO

26

April

2017

WEATHER

TORONTO

SAN PAOLO

HONG KONG

NOW

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03:00

09:00

15:00

21:00

WIND

SEA

WAVE HEIGHT:

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  • SPECIAL THANKS

    Mr Tonino Cappiello
    Casa Angelina Owner

  • CREDITS

    Content Management &
    Supervision:

    Ms Annarita Aprea
    Casa Angelina
    Director of Sales&Marketing


    Photography:
    Umberto D'Aniello

    Art Direction,
    Storytelling Web Design &
    Development:

    Mediasoul

    Work Group Coordination:
    Mr Domenico De Simone
    Casa Angelina
    Managing Director